Our courses
BSC Degree (Bachelor of Science)
Dairy transformations, research and development
- Terroir cheese product production workshop manager
- Food safety and quality
- Food research and analyses
- Dairy products, product and human resource management
- The biotechnologies and engineering of processes applied to drinks
- Cheesemaking, technology, innovation, quality
Environment, treatment and testing of water - training
BTEC HND (Higher National Diploma)
(UK) – BTEC HND (Higher National Diploma)
(US) – 12th Grade
Dairy transformations
- Food sciences and technologies, dairy products speciality
- Sciences and technologies, speciality in foods and process technologies
Research and development
Environment, treatment and testing of water - training
BTEC National – GNVQ Advanced
(UK) – BTEC National
(UK) – GNVQ Advanced
Dairy transformations
- Food industries
- GNVQ Advanced Transformation Bio-Industries
- Production, transformation and sale of farmhouse products
Research and development
Environment, treatment and testing of water - training
BTEC First Diploma (Business and Technology Education Council)
(UK) – BTEC First Diploma (Business and Technology Education Council)
(UK) – GNVQ foundation (NVQ Level 1)