Professional Bachelor of Science degree - Dairy products, product and human resource management
LEVEL 2
Professional Bachelor of Science degree
Who is this training course for ?
- By apprenticeship:
Holders of one of the following qualifications:
- 2nd year Bachelor of Science degree: Technology; Health / Biology / Biochemistry; Mathematics / IT; Engineering sciences; Physics - Chemistry;
- Diploma of Higher Education (DUT): Biological Engineering; Chemical Engineering; Physical Measurements; Electrical Engineering; Industrial IT; Industrial Engineering and Maintenance; Thermal and Energy Engineering Packaging and packing Engineering; Quality; Logistics and Organisation; Hygiene; Safety; Environment;
- BTEC Higher National Diploma in Food Sciences and Technologies; ANABIOTEC;
- BTEC Higher National Diploma in Agricultural/Biological Industrial Quality (QIABI) or other BTEC certificates in the following domains: Quality Control/Analysis in the food industry; Industrial Maintenance; Industrial Automation; Hygiene; Safety; Environment;
- European or international diplomas equivalent to the 2nd year Bachelor of Science degree.
- Full-time course:
Salaried employees of the food industries (with a professionalisation contract) or jobseekers, on condition of the validation of their professional and personal experience. This course is also open to diploma holders of some CNAM 1st-cycle training courses.
N.B. Financing may be available through the Further Education service.
Which professional openings does this course lead into ?
- Management posts with technical responsibilities in the preparation, transformation and packaging of dairy products;
- Service heads (Supply, Production, Packaging).
What is the goal of this course ?
- This course’s priority is to train technical executives able to manage human and material resources and master technologies and processes in order to produce a variety of dairy products.
Career opportunities after this course
- Master’s;
- Engineering schools.
How is this course organised ?
- 620 hours training over 2 semesters including 7 UE and 3 countable UA and permitting the validation of 60 ECTS**
Enrolment procedure
Enrolment dossiers are given out at the Poligny ENILBIO
For further information
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ENILBIO
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ENIL |
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13 rue Thierry MIEG 90 010 BELFORT CEDEX Tél. 0033 3 84 58 33 10 |
Total hours over 1 year
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Modules |
ECTS |
Subjects |
Hours |
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UE 0 / Harmonisation |
0 |
· Variable, depending on the professional BTEC experience of the candidates, in order to harmonise the knowledge base of each |
40 hrs |
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· Validation of the C2I (Internet and IT Certificate) |
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UE 1 / Knowledge and functions of an enterprise, notably how to manage an organisation and people |
3 |
· The economy of an enterprise/the economy of a sector |
60 hrs |
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3 |
· Management of Human Resources/Labour law |
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· The basics of management |
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UE 2 /Workplace communication |
6 |
· Communication and Expression / Technical English. |
60 hrs |
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UE 3 /Mastering and mobilising scientific knowledge for a production process |
6 |
· Biochemistry/Microbiology/Applied physics and Industrial Engineering/Dairy product Engineering (the unitary operations) |
60 hrs |
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· Applications: Fresh products – Industrial-scale dry products and co-products – Fat-based products – Cheese products |
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UE 4 / Mastering and mobilising scientific knowledge for a production process: Analysing defects and potential improvements |
6 |
· Biochemistry/Microbiology/Applied physics and Industrial Engineering/Dairy product Engineering (the unitary operations) / Applications: Fresh products – Industrial-scale dry products and co-products – Fat-based products – Cheese products |
60 hrs |
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UE 5 /Identifying and weighing technico–economic factors and restrictions for various dairy products |
6 |
· Fluid and Energy engineering/Industrial Engineering/Production Management; Managing and tracking materials; analytical accounting / Applications: Fresh products – Industrial-scale dry products and co-products – Fat-based products – Cheese products |
60 hrs |
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UE 6 / Managing the overall performance of a workplace: driving factors and resource planning |
6 |
· Materials management in relation to the product / Production Management/Maintenance and the management of Preventative Maintenance |
60 hrs |
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UE 7 /Managing the performance of a workplace: project management and improvement action plans |
6 |
· Continuous improvement, problem resolution/Quality, Safety, Environment/Project methodology |
60 hrs |
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UA 1 / English |
2 |
· English (BULATS Level one) |
20 hrs |
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UA 2 / Tutored project |
8 |
· Tutored project |
140 hrs |
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UA 3 / Activity report |
10 |
· Time or training course in an enterprise |
16 or 30 weeks |
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Total (except time in company) |
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620 hrs |
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Testimonial
“I have a lot of great memories after 7 years with the ENIL! It is true that only fools only remember the good parts, but I know that there weren’t any bad parts! This school basically made me who I am today, which was a risky gamble at the beginning… I wasn’t a brilliant student in high school, but then in the ENIL I discovered what the word “passion” really means: from the teachers, from the office people and the young learners that we were. This passion springs, I think, from the ENIL’s long history - you have to live it to really understand it. The close working relationship between teachers and students enables a really sincere and focused apprenticeship that can only lead to success.”
Quentin
** ECTS: European Credit Transfer System
