Professional Bachelor of Science Diploma – food safety and quality*
LEVEL 2
Professional Bachelor of Science Diploma from the CNAM – food safety and quality*
Who is this training course for ?
- By Apprenticeship,
Holders of one of the following qualifications:
- BTEC Higher National Diploma (BTS) (in Biotechnologies, Bioanalyses and tests, Biological analyses, Chemistry, Quality Control in food industries and bio-industries, Laboratory biophysicist, Cereal industries)
- BTEC Higher National Diploma in Agriculture (BTSA) in Food Sciences and Technologies, BTEC Higher National Diploma in Agricultural, Biological and Biotechnological Analyses (BTS Anabiotec);
- 2nd year Bachelor’s degree in Life Sciences, Technology, Health;
- Diploma of Higher Education in Technology (DEUST) in the following domains :Biotechnology, Biology, Health, Environment;
- A first-cycle university degree (Technical diploma or MA) (DPCT) from the CNAM (Biochemistry, Biology, Chemistry);
- Diploma of Higher Education (DUT) in Biological Engineering, Biological or Biochemical Analyses, Biophysics…
- Further education, for salaried employees and job seekers holding one of the diplomas specified above, and dependent on financing.
Which professional openings does this course lead into ?
- Quality Manager, Quality assistant, Hygienist, Quality and/or hygiene auditor, auditor-sampler, Quality specialist
What is the goal of this course ?
-
This course aims, above all, to train people to be capable of:
– Putting in place and running a Quality service while aware of the enterprise’s products, processes and specific technologies, and mastering the legal and regulatory aspects;
– Ensuring food safety and controlling hygiene by analysing critical points along the production chain and putting into place preventive actions. Choosing disinfectants and cleaning agents as appropriate for the design of a hygiene protocol;
– Putting into place the HACCP protocol and/or monitoring its application
– Putting into place and validating the analyses required by establishing and following a sampling schedule, using metrology with validation by testing instruments;
– Understanding the various production procedures in the primary food production sectors (foodstuffs of both animal and vegetable origins);
– Communicating, managing, training and working in a team using written and oral communication techniques in French and English, putting into place the appropriate training modules and monitoring their application.
How is this course organised ?
- 570 hours of courses over 2 semesters, including 8 UE (of which one will be obligatory refresher training) and 3 UA (UE & UA are Education (teaching) Units and Activity Units), and will permit the validation of 60 ECTS**.
- For the apprentices, the training course will be 32 weeks of apprenticeship
Enrolment procedure
Enrolment dossiers are given out at the Poligny ENILBIO
Further STUDIES
- DDCSPP or DGCCRF entrance exams;
- Master’s degree / Engineering school.
For further information
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ENILBIO
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13 rue Thierry MIEG 90 010 BELFORT CEDEX Tél. 0033 3 84 58 33 10 |
Total hours
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Modules |
ECTS |
Subjects |
Hours |
|
UE 0 / Harmonisation |
Variable, depending on the professional Baccalaureate experience of the candidates, in order to harmonise the knowledge base of each |
30 hrs |
|
|
UE 1 / Food industry sectors |
0 |
Knowledge and functions of an enterprise. The various food industry sectors |
60 hrs |
|
UE 2 / Preserving food products |
4 |
Main unitary operations, innovation, packaging and packing, new technologies. |
40 hrs |
|
UE 3 / Food industry Quality Control |
6 |
Microbiological and physicochemical Quality Control, sensory analysis, predictive microbiology |
60 hrs |
|
UE 4 / Hygiene and Quality |
6 |
Quality (basics for certification, accreditation), |
60 hrs |
|
Hygiene (basics of the HACCP). Introduction to food toxicology, Quality labels and logos, basics of legal regulations, personnel safety, environment and traceability. |
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UE 5 / Communication, Labour law |
4 |
Communication techniques. |
40 hrs |
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Labour law. |
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UE 6 /Quality Management |
6 |
ISO-9001 standard |
60 hrs |
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ISO-14001 standard |
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Quality management / piloting |
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Statistical tools |
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UE 7 / Food safety management |
8 |
ISO-22000 standard |
80 hrs |
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IFS and BRC standards |
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Food safety |
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HACCP and VACCP |
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HSQE Audits |
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UA 1 / English |
2 |
BULATS Level one |
20 hrs |
|
UA 2 / Tutored project |
8 |
120 hrs |
|
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UA 3 / Activity report |
10 |
32 weeks |
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Total (except time in company) |
570 hrs |
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Testimonial
«Before I arrived at the ENILBIO, I did a GNVQ foundation course and Transformation Bioservices Professional Bachelor of Science Degree in Strasburg. I chose the ENILBIO because it was the logical continuation of my Professional Bachelor’s and I wanted to continue in the food industry sector. I appreciated the practical work in the BTSA STA. For the diploma I liked the tutored project linked to Common Restauration Service (our work really helped the SCR!).
The real–life professional situations (sanitary crisis, communication…) were extremely interesting. The course support documents were well built, so we didn’t have too much to note down, the essential facts were already there. The apprenticeship has the big advantage of providing access to the professional world. If I had to sum it up in in two words? Fundamentally: quality! ”
Tunca
** ECTS: European Credit Transfer System
