Food Industries Specialised Machine Operator
LEVEL 5
National Vocational Qualification (CAPa) through Countable Units
Who is this training course for ?
- Further education: for salaried employees, and job seekers who are at least 18 years old..
What is the goal of this course ?
This course aims to train people:
- To operate machines and/or perform manual operations for production or packaging.
- To monitor the functioning of the machines, perform adjustments, to keep them supplied in raw materials or materials.
- To warn their superior if there are anomalies and intervene as required for first-level maintenance needs.
Which professional openings does this course lead into ?
- Qualified worker in the production and or packaging of food products (cheeses and dairy products, ice creams, fresh-cut and dried meats, bread, patisseries, biscuits, sweets…);
- Assistant cheesemaker.
Further studies
- GNVQ Intermediate (food industries) (Brevet Pro Ind. Alim)
- Professional Baccalaureates (GNQ Advanced) in Transformation Bio-industries (requires a variance)
How is this course organised ?
Ten-month course, including 800 hours in the training centre, and the remainder in an enterprise.
- The training in the centre is composed of tutored self-training sequences, practical work, professional situations in a technological food industry workshop, and visits to enterprises.
- The exams will take place in a professional organisation, either in the company or at the ENIL.
Summary
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Status during the training |
Further education trainee |
|
Lodging / Meals |
Possible at the ENIL |
|
Duration of the course |
10 months including 800 hours in the centre + training in company (18 weeks) |
|
Commencement of the course at the training centre |
September |
|
Organisation of the course |
Full-time |
|
Obtention of the qualification |
Validation of 7 countable Units |
|
Location of training centre |
Mamirolle ENIL |
Enrolment procedure
National Vocational Qualification (CAPa) through Countable Units
Food Industries
Specialised Machine Operator
- Dossiers are given out from march onwards at the cfa office of the mamirolle and poligny enil offices.
- Definitive admission is dependent on the signature of an apprenticeship (or professionalisation) contract with an enterprise in the food, pharmaceutical or cosmetic sectors
- The enil can assist you in your search.
For further information
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ENIL |
Program / total hours over 10 months
|
Training units |
Hours |
|
Mathematics, IT, Communications, Knowledge of the modern world |
120 hrs |
|
Communications project, Job-seeking techniques, Prevention of accidents at work, First aid (PSC1 or STT) |
65 hrs |
|
Civic and professional life, Labour law, The economy of enterprises and applied economics in food industry sectors |
65 hrs |
|
The basics of food industry biochemistry Food product production technology Food packaging technology The basics of sustainable development |
90 hrs |
|
The basics of industrial technology (pneumatics, hydraulics, electrotechnical automation) Study of the workings of production and packaging equipment The basics of maintenance and industrial performance |
230 hrs |
|
Microbiology, food hygiene best practices Cleaning best practices, HACCP Quality, product testing |
110 hrs |
|
Further technology |
35 hrs |
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Professional situations |
50 hrs |
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Revision, exam preparation |
35 hrs |
|
TOTAL |
800 hrs |
Skills and Capacities objectives
CG1: Acting in everyday situations through the use of social signals.
CG2: Undertaking actions contributing to personal development.
CG3: Interacting with your social environment.
CP4: Organising a work-post according to the production schedule.
CP5: (depending on option chosen) operating machines and mechanized or automated installations safely, or producing and packaging products safely.
CP6: Ensuring the work-post’s hygiene and quality.
