GNVQ advanced food industries
LEVEL 4
Btec first diploma food industries
Brevet pro industries alimentaires in french
Who is this training course for ?
- • By Apprenticeship (2 year course): people between 16 and 25 years old who have a Level 1 or 2 National Vocational Qualification (CAP)/BTEC First Diploma in Business or Technology (BEP), or who have completed their Year 10 education.
- • Full-time course, for salaried employees and job seekers who are at least 18 years old and who have :
- a Level 1 or 2 National Vocational Qualification (CAP)/BTEC First Diploma in Business or Technology (BEP) or who have completed their Year 10 education;
- and one year of professional experience in the food industry or 3 years in any professional sector.
This training course is accessible to salaried employees as part of their contract or a period of professionalisation, or a CIF (Individual Training Leave).
What is the goal of this course ?
BTEC First Diploma in FOOD INDUSTRIES
- This course aims to train people in the technologies of producing and packaging food products. The BP IA course allows people to develop skills in hygiene, safety, quality and environment. This course allows people to work in a team and ensure coordination between operators on the same production line.
Which professional openings does this course lead into ?
- Qualified production worker (cheeses and dairy products, ice creams, fresh-cut and dried meats, breadmaking, patisserie, biscuits, sweets…);
- Automated production line operator, automated installation operator.
How is this course organised ?
- two-year training course, with 19 weeks per year of school training; the remainder of the time is dedicated to professional
Training in enterprises, supported by the apprenticeship manager or the tutor.
Remark: the training in the centre is composed of lessons, practical work and tutored work and visits to enterprises
Summary
|
Status during the training |
Apprentice (Salaried) |
Further education trainee |
|
Lodging / Meals |
Possible at the ENIL |
Possible at the ENIL |
|
Duration of the course |
2 years including 1200 hours in the centre (35 weeks + 69 weeks in an enterprise |
10 months including 800 hours in the centre + training in company (18 weeks) |
|
Commencement of the course at the training centre |
September |
September |
|
Organisation of the course |
Sandwich course |
Full-time |
|
Obtention of the qualification |
Validation of 12 countable Units |
Validation of 12 countable Units |
|
Location of training centre |
Mamirolle ENIL |
Mamirolle ENIL |
Enrolment procedure
- Dossiers are given out from march onwards at the cfa office of the mamirolle and poligny enil offices.
- Definitive admission is dependent on the signature of an apprenticeship (or professionalisation) contract with an enterprise in the food, pharmaceutical or cosmetic sectors
- The enil can assist you in your search.
For further information
 |
ENIL |
Program / total hours
|
Training units |
Training by apprenticeship. 2 years |
Further education. 10 months |
|
Communication, mathematics, IT |
100 hrs |
80 hrs |
|
Nutrition, food industry activities and sustainable development |
40 hrs |
30 hrs |
|
Labour law, personnel safety, professional project |
80 hrs |
50 hrs |
|
Enterprise economy, sector economies, risk prevention plan, certification procedures |
100 hrs |
70 hrs |
|
Professional communications |
40 hrs |
20 hrs |
|
Physics, industrial engineering, automation, first level maintenance |
140 hrs |
90 hrs |
|
Applied microbiology, sanitation control plan |
100 hrs |
70 hrs |
|
Operating and organising a production activity, production management |
140 hrs |
100 hrs |
|
Operating a production / packaging line |
100 hrs |
40 hrs |
|
Food industry biochemistry, food industry technologies |
260 hrs |
180 hrs |
|
First aid, further food industry technologies |
100 hrs |
70 hrs |
|
Total |
1200 hrs |
800 hrs |
