GNVQ Advanced Transformation, bio-industries
Who is this training course for ?
- 16 to 25-year-olds having taken a year 10 course in “food bio-industries laboratory technician” or a year 10 course “industrial processes and transformations” or the holders of one of the following diplomas:
- btec first diploma (bep) industrial vehicle driver;
- btec first diploma (bep) in bio-services
- btec first diploma in agricultue, specialiaty: transformation
All the holders of another level i or 2 national vocational qualification (cap) or btec first diploma (bep), or people having completed their educational cycle up to year 9, contingent on validation by the rector.
What is the goal of this course ?
- this course aims to train young people in the food industry sectors, primarily, and cosmetic and pharmaceutical sectors.
- the objectives of this course:
- Discover the sectors through the transformation of raw materials into finished products;
- Learn the rules of hygiene and safety to be applied in these sectors;
- Learn the biochemical and microbiological composition of various foodstuffs.
Which professional openings does this course lead into ?
- Certificate of specialisation in the food industry;
- Btsa (senior agricultural technician’s certificate) in food sciences and technologies;
- Bts (senior technician’s certificate) in quality.
How is this course organised ?
- two-year training course, with 19 weeks per year of school training; the remainder of the time is dedicated to professional
Training in enterprises, supported by the apprenticeship manager or the tutor.
Remark: the training in the centre is composed of lessons, practical work and tutored work and visits to enterprises
Summary
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Status during the training |
Student |
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Lodging/meals |
Possible at both enil establishments |
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Duration of the course |
2 years (possibility of modulating the duration of the contract) |
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Commencement of the course at the training centre |
September |
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Work in enterprise |
38 weeks in the training centre (1300 hours), sandwiched with 66 weeks in enterprises |
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Obtention of the qualification |
Certifying tests during the course and final exam |
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Location of training centre |
Enil mamirolle or enilbio poligny |
Enrolment procedure
- Dossiers are given out from march onwards at the cfa office of the mamirolle and poligny enil offices.
- Definitive admission is dependent on the signature of an apprenticeship (or professionalisation) contract with an enterprise in the food, pharmaceutical or cosmetic sectors
- The enil can assist you in your search.
For further information
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ENILBIO
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ENIL |
Program / total hours over 2 years
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General training |
430hrs |
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French |
96hrs |
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Knowledge of the modern world |
88hrs |
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Living language (english) |
70hrs |
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Economy and management |
40hrs |
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Sociocultural education |
56hrs |
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Physical education |
80hrs |
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Scientific, technological and professional training |
870hrs |
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Mathematics and physical sciences |
160hrs |
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Biology and biochemistry |
160hrs |
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Industrial engineering |
90hrs |
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Process engineering |
230hrs |
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Bio-industry sciences and technologies |
230hrs |
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Total |
1300hrs |
Testimonial
“the reason why i chose the enil was because it is a school with a very good reputation and interesting courses. After my year 10 agricultural and bio-industries laboratory studies, i did this professional baccalaureate (gnvq) course. I decided on these courses because they gave me the opportunity to gain training in several food industry professions.
What i liked best during these years it was the apprenticeship i did in the comté d’arc-sous-cicon dairy. That allowed me to start my active work life while still being a student. Of the main missions i was given was to help with the production. Which really helped me develop my self-reliance and self-sufficiency greatly.”
Anouk
