BTEC national - Laboratory, quality, food industry transformation
Level 5
Year 11 professional training - BTEC National
Bio-industries laboratory
Who is this training course for ?
- People who have successfully completed their Year 10 education.
It is also possible to join this class after your O-levels.
What is the goal of this course ?
- This course is the first year of a BTEC National Diploma (Professional Baccalaureate) for people to acquire general and professional skills and capacities.
How is this course organised ?
- This course is divided into 2 specialities:
- Bioindustry products;
- Agricultural, bioindustry, environmental testing.
- The course lasts one year and includes 870 hours of teaching, including:
- 405 hours of general teaching,
- 345 hours of professional training including:
° 195 hours common to both specialisations;
° 150 hours specific to each specialisation.
- 120 hours of teaching as deemed appropriate by the establishment.
- 30 hours of collective training courses: health education and sustainable development education.
- 30 hours of refresher training.
- 4 weeks in a professional environment.
During the training, ther will be tests tol help trainees to obtain a BTEC First Diploma in “Food industries and Bio-industries” or “Laboratory Work” (Fr: BEPA “Alimentation et bio-industrie” or “Travaux en Laboratoire”) depending on the specialization chosen. The tests for this certificate will end during Year 11.
FURTHER STUDIES
- First year of Baccalaureate (BTEC Diploma) studies in Transformation bio-industries, through a sandwich course
- First year of Baccalaureate (BTEC Diploma) studies in Quality Control Laboratory, through academic training
Enrolment procedure
The candidates must formulate their request with the help of their Career Orientation Form at the end of
their Year 10 education.
Summary
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Status during the training |
High school student |
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Student grant |
Ministry of Agriculture (Fr: Ministère de l’Agriculture) |
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Lodging / Meals |
Possible at the ENILBIO |
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Duration of the course |
One year |
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Organisation of the course |
Full-time |
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Commencement of the course at the training centre |
September |
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Location of training centre |
Poligny ENIL |
For further information
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ENILBIO
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Total hours
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Training units |
Subjects |
Hours |
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EG 1 |
French Sociocultural education History – Geography Economy |
60 hrs 30 hrs 30 hrs 30 hrs |
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EG 2 |
English |
60 hrs |
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EG 3 |
P.E. Biology |
60 hrs 15 hrs |
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EG 4 |
Maths Physics – Chemistry IT |
60 hrs 30 hrs 30 hrs |
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Teaching as deemed appropriate by the establishment (EIE) – 120 hours |
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– Methodology – Preparation for an exam – Technological and scientific complementary training – The Values of the Republic |
120 hrs |
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Professional training (common to both specialisations) – 195 hours |
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EP 1 |
Economy Food engineering |
45 hrs 15 hrs |
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EP 2 |
Chemistry, biochemistry, microbiology Food engineering |
75 hrs 60 hrs |
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Only one specialisation (EP3) will be studied during the year
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Professional training (Specialisation in Bioindustry products) – 195 hours |
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EP 3 |
Food engineering Industrial engineering Multidisciplinary studies (food engineering and economy) Biochemistry, microbiology |
150 hours includes practical work |
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Professional training (Agricultural, bioindustry, environmental testing) – 195 hours |
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EP 3 |
Biochemistry Microbiology Physics – Chemistry Multidisciplinary studies (food engineering and economy) |
150 hours includes practical work |
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Total |
870 hrs |
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Collective courses |
30 hrs |
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Refresher training |
30 hrs |
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Training course in a professional environment |
4 weeks |
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Testimonial
“I plan to set up a cheese dairy in the Ardèche region, and in order to make a success of this, I was surprised that I could only find the ENIL to help me!
I did my work experience time at the Vivarais cheese dairy.
The most interesting thing about the training are the technological workshop weeks: you can really see your professional future!
As for life in the school, the trust between the teachers the personnel and the students is very high, which is very important when you live in a boarding school.”
Kevin
